When most people think of stoner food, they typically think of fatty, greasy items like nachos or chili cheese fries. When most people think of food to get you high, the first thought is usually pot brownies. But there is a whole realm of marijuana cuisine that goes beyond the obvious. Enter “The Official High Times Cannabis Cookbook" by Elise McDonough and the editors ofHigh Times magazine. This cookbook might have some familiar favorites, but it also offers interesting riffs on more advanced cannabis cuisine like farmers’ market risotto and potato gnocchi with wild mushroom ragu.