(BBC News) A 14-year-old who made cakes containing cannabis in a school cookery lesson has been expelled.

The pupil at All Saints College in Newcastle shared the brownies with four other boys in his year nine class.

Once alerted to what had happened the school called the police and paramedics and the five were taken to hospital for checks and discharged the same day.

One boy was arrested and later bailed. He has now been expelled and the other four suspended.

ASHLAND, Ore. — A new Ashland restaurant is offering up a lot more than just barbeque - the dish can come with medical marijuana. It’s set to open up Friday morning, but Ashland Police are saying, ‘not so fast.’

The Earth Dragon Edibles Restaurant and Lounge is the first of its kind in Southern Oregon, offering marijuana-laced food on its menu. Owners say they’re trying to provide a way for patients to get medication through food instead of smoking it.

Read more: http://kdrv.com/page/245325

When most people think of stoner food, they typically think of fatty, greasy items like nachos or chili cheese fries. When most people think of food to get you high, the first thought is usually pot brownies. But there is a whole realm of marijuana cuisine that goes beyond the obvious. Enter “The Official High Times Cannabis Cookbook” by Elise McDonough and the editors ofHigh Times magazine. This cookbook might have some familiar favorites, but it also offers interesting riffs on more advanced cannabis cuisine like farmers’ market risotto and potato gnocchi with wild mushroom ragu.

Read more: http://www.huffingtonpost.com/2012/04/19/marijuana-recipes-weed-high-times-cannabis-cookbook_n_1412990.html